-2 Heart Shaped Sugar Cookies in a bag with a bow $3.50
-Red Velvet Whoopie Pies $2.50
-Peppermint Patty Sandwich Cookies $2.50
When you take your first bite of a Flour Girls Baking Company cake, cookie or treat you will immediately feel yourself slowing down and enjoying the honesty of timeless recipes handed down from our families to your plate. It takes practice and experience to get flaky, chewy and delicious and we've mastered it. Without preservatives, you can taste the real flavor and texture that only homemade quality can provide. Flour Girls invites you into our web kitchen to see the vintage goodness of our bakery products. If only we could include the smell!Flour Girls Baking Company all natural homemade treats can be ordered directly via email or calling 508.241.2553. Locavores can also buy Flour Girls treats at the counters of How On Earth and through selected Wholefoods Markets.
We offer catering for parties, cakes & cupcakes, cookies & bars. The vintage goodness comes from cooking with all natural ingredients, without preservatives. You can taste the real flavor and texture that only homemade quality can provide.
Flour Girls Baking Company supplies to a number of outlets as a wholesale baker. If you are interested in buying fresh baked goods for retail sale, please contact Jill for pricing and information.
Truth, there is only one Flower Girl, but she has enough Flower Power for multiple bakers, hence the plural.
Born and raised in Vermont, Jill grew up baking along side her parents, learning the craft from her mother and late night baking fests with her father (his fabulous Whoopie Pie recipe is one of Flour Girls signature items).
Currently Jill is baking in the Grange Kitchen in Dartmouth MA, selling her all natural baked goods in Wholefoods, How on Earth and directly with home delivery. She is an active member of SEMAP, has always believed that natural ingredients and sustainable grown food are the basis for a healthy long life.
Jill welcomes special requests and custom orders, please call her, 508-241-2553 or touch base via email.