Press
Flour Girls Baking Company in the Press!
Jill Houck’s shares her Flour Girls Baking Company recipe for all-natural cranberry shortbread bars in the Herald News.
Recently Edible South Shore wrote an article on the Dartmouth Grange, which is where I bake my all natural products. The Dartmouth Grange is a 2,000 sq foot incubator kitchen where aspiring culinary business owners rent commercial kitchen space. The camaraderie among my colleagues there has been invaluable. To learn more about the Grange and the special services they provide their clients and the community, please read the full article.
Flour Girls Baking Company is a hit at the Bridgewater, MA Farmers Market with their All-Natural Chocolate-Oatmeal-Apricot Cookies! Check out the article on Jill Houck and the other vendors at the Bridgewater Market.
Flour Girls Baking Company all natural baked goods are available at How on Earth in Mattapoisett, MA. Read about Jill Houck and all of the fantastic “food less traveled” in this feature article on How on Earth in SouthCoastToday.com.